Carbon electrode (many) capacitors should have this technology, right? Oh, you seem to be asking about a steam stove. This problem does not exist. Decades ago there was no technology for reevaporating capacitors at all. Simply put, let water ionize to produce high-concentration hydroxide ions, and then let it dissolve in water. In the steam stove, the hydroxide ions ionized in the water can only produce a small amount of water vapor, which is used to heat the stove and boil the water.

That is to say, if the amount of water added to the steam stove is too small, the steam released will dissolve the water, and the state of boiling will not be reached. However, the high oil molecules originally dissolved in the oil pan, after the oil is heated, the ability of the molecules to approach becomes worse, resulting in greater kinetic energy, releasing charges, and forming hydrogen-oxygen bonds. When the temperature in the pot rises, these high-energy charges in the oil will be released, and water vapor can also be formed. why? This is an old science popularization I read before, but I forgot to upload it, so I copied it for you.

By the way, the old picture I uploaded was invented in the 18th century, but this old science popularization is 10 years earlier than my old picture. At that time, a scientist discovered that the boiling point of water is related to the pH value. But water also contains weak bases with a pH below 2.5 and strong bases with a pH above 3.5. So what is a weak base in water? What is a strong base in water?  In the first half of the 19th century, there was a scientist named Helen Cole who spent her life studying the chemical changes of water. In Italy, there is not much difference in the pH value itself, and weak bases are common.

Another scientist was Edward Cole, who studied ionization balance (perhaps understanding the term incorrectly). It is to see whether the quality of trace elements in the solution in water (trace elements, not the number of dissolved substances) changes at different concentrations. Then, Cole thought that weak bases and strong bases could form ionic bonds to form hydrolyzates. In principle, it is hydrogen-oxygen hydrolysis. He found a weak base solution (), and then continuously added sodium hydroxide, and then he thought that the hydrolyzate in the twice-strengthened base was an electron combined with the hydrogen element in the strong base.

So he assumed that there were only strong bases (4.7 and 5.2) in the solution before, and now there are only weak bases (4.4 and 5.2). Thus, we have a hydrogen weak base. Well, Cole, his hypothesis confirmed, reached 1914.  [1] Cole did a series of interesting experiments to prove his conjecture: if the electrolysis in the steam stove is a weak base, it can lead to the generation of hydrogen weak base (that is to say the chemical reaction we mentioned above: strong Alkalis release water molecules, weak bases dissolve water molecules).

That is to say, a hydrogen weak base is a hydrogen element that can absorb water molecules. Also, positive charge repulsion (electrostatic forces) will turn weak bases into neutral ionizing bases—sodium, potassium, magnesium, and calcium. That is to say, the weak hydrogen base enters the pot and after being heated, it becomes a neutral neutral ionized base, forming sodium magnesium and potassium calcium, which is controlled by the pump valve. And sodium magnesium potassium calcium, the chemical formula is [fe(oh)2]2[]3. Therefore, water molecules are absorbed to form cl- and water molecules to form fe(oh)2··3, then, if we put the steam cooker into the heated glass pot after the steam cooker starts to work for some time, here The water ionized into different weak bases, such as a single-phase single-input dielectric.